Cheese and Vegetable Soup
by Tarla Dalal
Added to 136 cookbooks
This recipe has been viewed 23241 times
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pampering to the core.
- Heat the butter in a non-stick kadhai, add the plain flour and sauté on a medium flame for 1 minute.
- Add all the vegetables, mix well and sauté on a medium flame for 2 minutes.
- Add the vegetable stock and salt, mix well and cook on a medium flame for 12 to 15 minutes or till the vegetables are cooked, while stirring occasionally.
- Add the fresh cream, parsley, pepper powder and cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Serve hot garnished with cheese.
Nutrient values per serving
|Vitamin A||457.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||7.5 mg|
|Folic Acid||13.1 mcg|
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