Celery, Cucumber and Grape Salad
by Tarla Dalal
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Added to 90 cookbooks
This recipe has been viewed 14431 times
A colourful and crunchy salad.
- Put all the salad ingredients in a bowl. Put in the refrigerator.
- Mix all the ingredients for the dressing.
- Just before serving, pour over the salad and mix well.
- Serve cold on a bed of crisp lettuce leaves.
Nutrient values per serving
|Vitamin A||110 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||4.2 mg|
|Folic Acid||4.6 mcg|
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