Caramelized Rum and Raisin Ice-cream


by
Caramelized Rum and Raisin Ice-cream

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 8730 times

Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it to the ice-cream only after it is semi-set, otherwise you will not get the accurate flavour and texture. Although it seems like a long procedure, it is actually easy to prepare compared to the fantastic outcome!

Add your private note

Caramelized Rum and Raisin Ice-cream recipe - How to make Caramelized Rum and Raisin Ice-cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
2 1/2 cups milk
3/4 cup sugar
2 tbsp cornflour
2 tbsp sugar for caramelizing
3/4 cup fresh cream

For The Rum-raisin Mixture
1/4 cup chopped raisins (kismis)
1/4 cup rum
Method
For the rum-raisin mixture

  1. Combine the rum and the raisins in a small bowl, mix well and cover with a lid and keep aside for 4 hours.

How to proceed

  1. Combine the cornflour and ¼ cup of milk in a small bowl, mix well and keep aside.
  2. Combine the remaining 2 ¼ cups of milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  3. Add the milk-cornflour mixture, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously. Keep aside.
  4. For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  5. Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Cool completely, add the fresh cream and mix well.
  7. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.
  8. Pour the milk- mixture into a mixer and blend till smooth.
  9. Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.
  10. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  11. Scoop and serve immediately.

Nutrient values per serving
Energy343 cal
Protein4.7 g
Carbohydrates41.8 g
Fiber0.5 g
Fat13.4 g
Cholesterol0 mg
Vitamin A287.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C1 mg
Folic Acid17.3 mcg
Calcium204.9 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium24.7 mg
Potassium114.3 mg
Zinc0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Caramelized Rum and Raisin Ice-cream
5
 on 29 May 15 04:38 PM


caramelized rum and raisin ice cream.. the flavor of the rum is nice and strong ,can be tasted in every bite.. with sweet raisins balancing the sweetness in the ice cream... i have loved this ice cream