Bhindi Kali Mirch
by Tarla Dalal
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Added to 291 cookbooks
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Stir frying makes the bhindi healthier and tastier.
- Wash and dry the bhindi. Trim them.
- Heat the oil in a large tava, add the onion and fry for 2 minutes.
- Add the green chillies and fry for a few seconds.
- Add the bhindi and salt and continue cooking for a few minutes.
- Add the cumin seed, chilli and pepper powders and cook for a while.
- Serve hot.
Nutrient values (Abbrv) per serving
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