Beetroot and Fruit Salad
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 35053 times
Sheer excitement in every mouthful! The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet banana and apple, and tangy orange, pineapple and sweet lime segments, with a crunchy dressing dominated by orange squash and crushed peanuts. A topping of crisp peanuts and zesty pomegranate seeds add to the aroma and flavour of this refreshing salad.
- Combine all the fruits and beetroot in a large bowl and toss well. Refrigerate for 1 hour.
- Just before serving, pour the dressing on top and serve immediately topped with pomegranate and peanuts.
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