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5 Spice Tofu and Bean Sprouts Rice
Tarla Dalal
18 March, 2015
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 tsp chinese 5 spice powder
1/2 cup firm tofu (bean curd/ soya paneer)
1/2 cup bean sprouts
3 cups cooked chinese rice
2 tbsp oil
1/2 cup sliced spring onions whites
salt to taste
For The Garnish
2 tbsp finely chopped spring onion greens
Method
- Heat the oil in a wok or a broad non-stick pan, add the spring onions and sauté on a high flame for 1 minute.
- Add the bean sprouts, 5-spice powder and sauté on a high flame for 1 minute.
- Add the rice, sugar and salt, mix well and cook on a high flame for 1 minute, while stirring occasionally.
- Add the tofu, mix gently and cook on a high flame for 1 minute, while stirring occasionally.
- Serve hot garnished with spring onion greens.
5 Spice Tofu and Bean Sprouts Rice recipe with step by step photos
Archana M
Aug. 14, 2021, 2:13 a.m.
Flavourful rice, with delicate tofu, just melts in the mouth. The taste of spice powder is so good, and has a crunchy taste of bean sprouts.
sapnaedassery
July 27, 2017, 2:39 p.m.
lalita more
Nov. 4, 2014, 12:33 p.m.
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RK Mishra
Sept. 11, 2012, 10:02 a.m.
Chinese rice without vegetable we love this recipes
Tarla Dalal
Sept. 11, 2012, 10:02 a.m.
Hi We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
