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5 Spice Tofu and Bean Sprouts Rice
Tarla Dalal
18 March, 2015
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 tsp chinese 5 spice powder
1/2 cup firm tofu (bean curd/ soya paneer)
1/2 cup bean sprouts
1 1/2 tsp chinese 5 spice powder
2 tbsp oil
1/2 cup sliced spring onions whites
salt to taste
For The Garnish
2 tbsp finely chopped spring onion greens
Method
- Heat the oil in a wok or a broad non-stick pan, add the spring onions and sauté on a high flame for 1 minute.
- Add the bean sprouts, 5-spice powder and sauté on a high flame for 1 minute.
- Add the rice, sugar and salt, mix well and cook on a high flame for 1 minute, while stirring occasionally.
- Add the tofu, mix gently and cook on a high flame for 1 minute, while stirring occasionally.
- Serve hot garnished with spring onion greens.
5 Spice Tofu and Bean Sprouts Rice recipe with step by step photos
sapnaedassery
March 13, 2025, midnight
Archana M
March 13, 2025, midnight
Flavourful rice, with delicate tofu, just melts in the mouth. The taste of spice powder is so good, and has a crunchy taste of bean sprouts.
RK Mishra
March 13, 2025, midnight
Chinese rice without vegetable we love this recipes
Tarla Dalal
March 13, 2025, midnight
Hi We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
lalita more
March 13, 2025, midnight
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