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Baked Methi Puris


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3 REVIEWS ALL GOOD
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Minimal usage of oil makes this recipe enjoyable to eat without the guilt of indulging in the original fried version of puris. These baked puris moreover provide for iron and calcium in your diet. These also make a great snack in your first trimester and can easily find place in a low calorie diabetic menu as well.

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Preparation Time: 
Baking time:  50 to 60 minutes.
Baking Temperature:  180°C (360°F).
Makes 20 puris
Show me for puris


Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into a stiff dough using enough water. Keep aside for 10 to 15 minutes.
  2. Divide the dough into 20 equal portions and roll out each portion into a circle of about 75 mm. (3") diameter.
  3. Grease a baking tray using oil, place 6 to 8 puris at a time on it and prick all over using a fork.
  4. Bake in a pre-heated oven at 180°c (360°f) for 15 to 20 minutes or till the puris are golden brown, turning them once in between.
  5. Repeat with the remaining dough to make more puris in 2 more batches.
  6. Cool and store in an air-tight container.
Nutrient values per puri
EnergyProteinCarbohydrateFatFibreVitamin AIron
24 kcal 0.7 gm 3.8 gm 0.7 gm 0.5 gm 23.6 mcg 0.3 mg
RECIPE SOURCE : Pregnancy CookbookBuy this cookbook
3 reviews received for Baked Methi Puris
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katira, December 20, 2012

A really healthy snack without oil for deep frying. good for everyone.

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Helpful reviews for this recipe
Reviewed December 20, 2012 by n_katira

A really healthy snack without oil for deep frying. good for everyone.

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Reviewed October 15, 2012 by Healthy Eating

Crispy, low fat and healthy puris with a lovely taste of fenugreek.

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Reviewed December 30, 2010 by Leena_Dhoot

Really useful recipe! Its great for lactating and pregnant women. Very tasty as well.

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