Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Ayran is a rejuvenating yoghurt-based drink, very popular in the Middle Eastern Regions, especially Lebanon and Syria. You will be surprised to see that milk and yoghurt are combined with garlic to make Ayran.


However, the proportion of ingredients is such that it gives this drink a very soothing flavour and mouth-feel, which you will enjoy thoroughly. This drink must be served chilled.


Serve as an accompaniment to Lebanese dishes like Mashkool Rice , Stuffed Onion Cups , Falafel and Borek .

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Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink recipe - How to make Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink

Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
Show me for glasses

Ingredients
2 cups fresh curds (dahi)
1 cup milk
1 tsp finely chopped garlic (lehsun)
salt to taste

For Serving
4 ice-cubes
Method
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour equal quantities of the drink into 4 individual glasses.
  3. Serve chilled with ice cubes.


RECIPE SOURCE : LebaneseBuy this cookbook
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Reviews

Ayran, Turkish Yoghurt Drink, Lebanese Curd Drink
5
 on 02 Jul 16 08:55 AM


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Tarla Dalal    Hi Abdush , we are delighted you loved the Turkish Yoghurt Drink recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Jul 16 09:40 AM
Ayraan
3
 on 02 Dec 10 05:27 PM


It is pretty much chaas just that its much thicker! so its basically non sweet lassi with a nice throw of ginger! nice!! :)