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Achari Paneer

by Tarla Dalal

4/5 stars 100% LIKED IT

5 REVIEWS ALL GOOD

Added to 1582 cookbooks
This recipe has been viewed 67898 times

A delicious dish in minutes. Not onlt simple but also very tasty.

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Preparation Time: 6 mins
Cooking Time: 7 mins
Makes 2 servings
Show me for servings

Ingredients

1 cup paneer (cottagte cheese) cubes
1 tsp fennel seeds (saunf)
1/4 tsp mustard seeds ( rai / sarson)
5 to 6 fenugreek (methi) seeds
1 tsp nigella seeds (kalonji)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 cup thinly sliced onions
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
3/4 cup fresh curds (dahi)
1 tsp plain flour (maida)
3 tbsp chopped corriander(dhania)
1 tbsp oil
salt to taste

Method

Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
Heat the oil and add the seed mixture.
When they crackle, add the onion and saute till it turns translucent.
Add the paneer, turmeric, chilli powder, black salt and stir for some time.
Add the curds, sprinkle the plain flour and mix well.
Add the coriander and salt and bring to a boil.
Serve hot with rice or rotis.

Handy tip:

If it is sour, add 1 tsp of milk and serve.

RECIPE SOURCE : Cooking Under 10 Minutes

5 reviews received for Achari Paneer

5 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Gourmand44, April 12, 2011

The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.

3 of 3 members found this review helpful

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Helpful reviews for this recipe

Reviewed April 12, 2011 by Gourmand44

The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.

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3 of 3 members found this review helpful

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Reviewed January 24, 2012 by dashwp

I made this recipe, and it turned out good. I had a half bell pepper (capsicum), so I added it too. I think it lacked a little flavor, so may be next time I will add a chopped green chili with the onion. Rating it four stars because of that, otherwise a great recipe. Very simple to prepare.

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Reviewed September 25, 2010 by ARCHANA JAIN

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Reviewed March 01, 2011 by Foodie #514087

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Reviewed October 28, 2011 by gaurava

Its the quickest vegetable yet it tastes yummy. Sure shot to try in front of guests no one could believe that its such a less work demanded for this recipe

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