Achari Paneer


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Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.

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Makes 2 servings
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Ingredients

Method
  1. Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
  2. Heat the oil and add the seed mixture.
  3. When they crackle, add the onion and saute till it turns translucent.
  4. Add the paneer, turmeric, chilli powder, black salt and stir for some time.
  5. Add the curds, sprinkle the plain flour and mix well.
  6. Add the coriander and salt and bring to a boil.
  7. Serve hot with rice or rotis.

Handy tip:

  1. If it is sour, add 1 tsp of milk and serve.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
7 reviews received for Achari Paneer
7 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Gourmand44April 12, 2011

The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.
5 of 5 members found this review helpful

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Helpful reviews for this recipe
Reviewed April 12, 2011by Gourmand44

The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.

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5 of 5 members found this review helpful
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Reviewed January 24, 2012by dashwp

I made this recipe, and it turned out good. I had a half bell pepper (capsicum), so I added it too. I think it lacked a little flavor, so may be next time I will add a chopped green chili with the onion. Rating it four stars because of that, otherwise a great recipe. Very simple to prepare.

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Reviewed September 25, 2010by ARCHANA JAIN

   


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Reviewed April 10, 2012by Foodie #564183

I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well. Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out. Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry). The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.

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Reviewed June 27, 2012by Foodie#472348

   


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