Tomato Rice Video, South Indian Tomato Rice, Tomato Bhaat By Tarla Dalal Video by Tarla Dalal
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Tomato Rice Recipe (South Indian Style Tomato Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
16 Mins
Total Time
31 Mins
Makes
4.00 servings
Ingredients
For Tomato Rice
1 cup long grain rice (basmati chawal) , washed and drained
1 tbsp ghee
1 tbsp oil
1 cinnamon (dalchini) stick
2 green cardamom (elaichi)
1 black cardamom (badi elaichi)
1 cup thinly sliced onions
1 tbsp ginger-garlic (adrak-lehsun) paste
2 green chilli sliced
1 1/2 cups roughly chopped tomato
1/2 tsp turmeric powder (haldi)
1/2 tsp Kashmiri red chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
2 tbsp finely chopped coriander (dhania)
Method
For tomato rice
- To make tomato rice recipe, heat ghee and oil in a pressure cooker, add cinnamon stick, cardamom, black cardamom, star anise, cloves, bayleaf and onions.
- Sauté on a medium flame for 2 to 3 minutes. Add ginger-garlic paste, green chillies and mix well.
- Add tomatoes and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add turmeric powder, chilli powder, biryani masala, coriander-cumin seeds powder and mix well.
- Add basmati rice, salt to taste and 2 cups of hot water. Mix well and pressure cook on a medium flame for 2 whistles.
- Allow the steam to escape and then open the lid.
- Serve tomato rice hot with raita of your choice.
See step by step images of Tomato Rice ( South Indian Recipes )
