Stewed Rice in Manchurian Gravy Video by Tarla Dalal Video by Tarla Dalal
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Stewed Rice In Manchurian Gravy Recipe (Chinese) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
6 Mins
Total Time
8 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
3 cups soaked and cooked long grain rice (Basmati chawal)
2 tbsp oil
1 tbsp finely chopped green chillies
3 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1/2 cup chopped spring onions whites and greens
salt to taste
To Be Mixed Into A Sauce
1 tbsp cornflour
2 tbsp tomato ketchup
1 tbsp red chilli sauce
2 tsp soy sauce
1 tsp vinegar
1 1/2 cups water
salt to taste
For The Topping
1 cup fried noodles
2 tbsp finely chopped spring onions whites and greens
Method
- Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Top it with fried noodles and spring onion whites and greens and serve immediately.
See step by step images of Stewed Rice in Manchurian Gravy, Chinese Recipe
