Soya Strawberry Scones ( Finger Foods for Kids )

Soya Strawberry Scones ( Finger Foods for Kids )

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Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

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Soya Strawberry Scones ( Finger Foods for Kids ) recipe - How to make Soya Strawberry Scones ( Finger Foods for Kids )

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 scones (10 scone )
Show me for scones


For The Sauce
4 tbsp orange marmalade

Other Ingredients
1/2 cup wheat flour (gehun ka atta)
1/2 cup soya flour
1/2 tsp baking soda
1 tbsp sugar
12 strawberry slices
2 tbsp melted butter for cooking the scones

For the sauce

    For the sauce
  1. Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
  2. Keep aside.

How to proceed

    How to proceed
  1. Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
  2. Divide the batter into 10 equal portions and keep aside.
  3. Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
  4. Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
  5. Repeat with the remaining ingredients to make 9 more scones.
  6. Drizzle a little sauce over it and serve immediately.

Handy tip :

    Handy tip :
  1. You can cook 4 to 5 scones on the tava (griddle) at a time.

Nutrient values per scone
Energy76 cal
Protein2 g
Carbohydrates11.4 g
Fiber0.7 g
Fat2.6 g
Cholesterol0 mg
Vitamin A307 mcg
Vitamin B10 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C7.7 mg
Folic Acid13.7 mcg
Calcium15.5 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium20.6 mg
Potassium108.7 mg
Zinc0.3 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook

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