You are here: Home> Kids Recipes > Finger Foods for Babies, Toddlers and Kids > Soya Strawberry Scones ( Finger Foods for Kids )
Soya Strawberry Scones ( Finger Foods for Kids )
Tarla Dalal
08 October, 2010
-2283.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
10 scones
Ingredients
For The Sauce
4 tbsp orange marmalade
Other Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup soy flour
1/2 tsp baking soda
1 tbsp sugar
12 strawberry slices
2 tbsp melted butter for cooking the scones
Method
- Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
- Keep aside.
- You can cook 4 to 5 scones on the tava (griddle) at a time.
- Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
- Divide the batter into 10 equal portions and keep aside.
- Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
- Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
- Repeat with the remaining ingredients to make 9 more scones.
- Drizzle a little sauce over it and serve immediately.
Soya Strawberry Scones ( Finger Foods for Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Soya Strawberry Scones ( Finger Foods for Kids )
The Nutrient info is complete
-9205.webp)
-12587.webp)
