Shahi Paneer Sabzi Video by Tarla Dalal
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Shahi Paneer Sabzi Video. The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour.
Recipe Description for Shahi Paneer, Shahi Paneer Sabzi
- Combine the paneer, chilli powder, turmeric powder and salt in a deep bowl and toss well.
- Heat the oil in a broad non-stick pan, add the paneer mixture and sauté on a medium flame for 3 minutes. Keep aside.
- Combine the poppy seeds, cashewnuts and milk in a bowl, mix well and keep aside to soak for 30 minutes.
- Add the ginger and garlic paste and blend in a mixer to a smooth paste. Keep aside.
- Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 3 minutes.
- Add the cinnamon, bayleaves and cloves and sauté on a medium flame for 30 seconds.
- Add the chilli powder and ¼ cup of water, mix well and cook on a medium flame for 1 minute.
- Add the tomato pulp, gram masala, cumin seeds powder, coriander powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the prepared paste and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the green peas, sautéed paneer and fresh cream in the prepared shahi gravy, mix gently and cook on medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with coriander.
See step by step images of Shahi Paneer, Shahi Paneer Sabzi Recipe
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