shahi gobhi masala video Video by Tarla Dalal
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Shahi Gobhi Masala Recipe (Gobhi Matar Masala) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
For The Masala Paste
1 tbsp oil
1 stick cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1 tsp roughly chopped ginger (adrak)
1 cup roughly chopped onion
1 tbsp cashew nuts (kaju)
2 cups roughly chopped tomato
Other Ingredients For Shahi Gobhi Masala
2 cups blanched cauliflower
2 tbsp oil
2 tbsp butter
1/2 tsp turmeric powder (haldi)
3/4 tbsp red chilli powder
2 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 cup boiled green peas
1 tbsp dried fenugreek leaves (kasuri methi)
1 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)
Method
For shahi gobhi masala
- To make shahi gobhi masala, heat 2 tbsp oil in a broad pan, add cauliflower florets and sauté on medium flame for 3 to 4 minutes till golden brown.
- Remove and keep aside.
- In the same pan heat 1 tbsp oil, add clove, cinnamon, cumin seeds, cashew nuts, garlic, ginger and onions, sauté for 2 minutes.
- Add tomatoes and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Cool the mixture completely into a big plate and blend into a smooth paste.
- In the same pan heat 2 tbsp butter, add turmeric powder, chilli powder, coriander powder, cumin seeds powder and sauté for few seconds on low flame.
- Add the prepared paste and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Add fried gobhi, green peas, kasuri methi, fresh cream and 1 cup hot water, mix well.
- Cook on medium flame for 5 to 8 minutes.
- Serve shahi gobhi masala hot garnished with coriander.
See step by step images of Shahi Gobhi
