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17 red wine recipes


Last Updated : Jul 13,2018




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Recipe# 4842
16 May 12
 by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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Recipe# 335
16 Aug 16
 by Tarla Dalal
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container. Serve the Vinaigrette Salad Dressing ....
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Recipe# 41028
14 Jul 16
 by Tarla Dalal
Here is a fantastic dressing with the succulence of cottage cheese, the juiciness of tomatoes, the tingling flavour of vinegar, mustard paste, and the tantalising aroma of herbs. Used popularly in Mediterranean cuisine, the Feta and Tomato Dressing is an olive oil based dressing that is definitely w ....
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Recipe# 41029
14 Jul 16
 by Tarla Dalal
The Creamy Italian Dressing is well, creamy! That’s probably the best word to describe this luscious dressing that is loaded with mayonnaise and sour cream. And yes, it is mouth-wateringly tasty too, with a dash of herbs and garlic, and the exquisite touch of red wine vinegar. It is very easy ....
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Recipe# 3260
16 May 14
 
by Tarla Dalal
Mozzarella is synonymous for cheese in italy. Naples is the city of origin for this cow's milk cheese characterised with a chewy, stringy texture. Sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and then deep fried in smoking hot oil to make this tongue tick ....
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Recipe# 30824
16 May 14
 by Tarla Dalal
A taste enhancer which can be made in advance and can be stored in refrigerator for later use. This versatile sauce blends well with pastas, salads etc.
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Recipe# 3311
16 May 14
 by Tarla Dalal
In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
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Recipe# 36113
22 Nov 17
 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
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Recipe# 3315
16 May 14
 by Tarla Dalal
No reviews
Piedmont, is a region in italy bordering both france and switzerland. Piedmontese food is a substantial, peasant type fare. Garlic features predominantly in their recipes. Gnocchi are often offered as a first course when soup in not served. In this recipe of piedmontese gnocchi, little potato vegeta ....
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Recipe# 3304
16 May 14
 by Tarla Dalal
No reviews
The ladies of the night in Naples are credited with inventing this dish. They liked it because it is fast, easy to cook and uses very few ingredients. I think you will like it too! Spaghetti tossed with garlic, tomatoes and olives make this a quick and classic combination.
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Recipe# 36109
07 Feb 12
 
by Tarla Dalal
No reviews
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of your choice as well.
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Recipe# 5003
01 Jul 05
 by Tarla Dalal
No reviews
Sangria comes from the Spanish word sangre, meaning blood from the colour. In Spain and the surrounding area, it is drunk at many festivals with great theatrical drama - poured directly into the mouth from a long spouted jug! The art lies in being able to drink the Sangria from varying heights witho ....
Recipe# 15975
25 Jan 11
 by vidhirc
No reviews
A spicy pasta arrabiata is an italian specialty, which is popular across the continents due to its spicy taste and choice of aromatic herbs. Enjoy as a meal with soup or with breads of your choice.
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