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21 pak choi recipes


Last Updated : Aug 30,2018




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Schezuan Style Stir Fried Vegetables
Recipe# 4191
16 May 15

 by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Pakchoy Noodle Salad
Recipe# 22549
28 Jun 17

 by Tarla Dalal
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour. You can also try other Thai salads like Gree ....
Brinjal and Bok Choy in Blackbean Sauce
Recipe# 4145
12 Feb 16

 by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Okra and Baby Corn in Chilli Hoisin Sauce
Recipe# 4143
10 Dec 15

 by Tarla Dalal
Okra, a vegetable you’d normally associate with Indian cuisine, finds an apt place in this Oriental delicacy. Here, strips of ladies finger and baby corn are combined with onion and Chinese greens to make a fiery dish flav ....
Oriental Stir-fry ( Healthy Soups and Salads Recipe)
Recipe# 4612
25 Jun 14

 by Tarla Dalal
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe )
Recipe# 33781
04 Aug 16

 by Tarla Dalal
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! ....
Stir-fried Greens In Spicy Garlic Sauce
Recipe# 22696
06 Mar 13

 by Tarla Dalal
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
Recipe# 33124
23 Aug 12

 by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
Sweet and Sour Stir- Fry ( Chinese Cooking )
Recipe# 33118
23 Aug 12

 by Tarla Dalal
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with c ....
Steam Boat Soup ( Chinese Cooking )
Recipe# 22542
23 Aug 12

 by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
Stir Fried Chinese Greens
Recipe# 4152
11 Sep 15

 
by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe. While Chinese white sauce gives it a c ....
Oriental Stir-fry ( Chinese Cooking )
Recipe# 33120
23 Aug 12

 by Tarla Dalal
No reviews
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe
Recipe# 33689
12 Jun 17

 by Tarla Dalal
No reviews
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that I've used toasted almonds and not fried them, so as to keep a chec ....
Sesame Pak Choi
Recipe# 41496
19 Feb 17

 by Tarla Dalal
No reviews
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy. The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
Oriental Stir Fry
Recipe# 732
01 Jan 01

 by Tarla Dalal
No reviews
Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.
Recipe# 12342
03 Apr 01

 by Maneck
No reviews
You can combine the moong in the above salad with boiled chana or rajmah.
you can also use a lime dressing if curd is not readily available.
Recipe# 14294
28 Nov 00

 by ved
No reviews
Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.
Recipe# 13435
25 Mar 01

 
by anupama_nagaraj
No reviews
Healthful and delicious soy recipe, soya surprise is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, masalas and orange squash to prepare an amazing culinary surprise, Soya surprise.
Recipe# 15799
03 Dec 03

 
by goodmorning
No reviews
Tofu-Broccoli with Figs present a lovely combination of tofu or soya paneer cubes tossed over with dried figs and crunchy broccoli florets.
Recipe# 10045
08 Dec 03

 by IBRAHIM
No reviews
Russian salad is a delicious cold salad recipe with diced potatoes and other vegetables enrobed in mayonnaise. Serve Russian salad as a side dish or even main course with meats.
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