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21 pak choi recipes
Last Updated : Aug 30,2018
16 May 15
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
28 Jun 17
Pakchoy Noodle Salad by Tarla Dalal
Here is an exotic salad that I discovered while on vacation in Thailand. Pakchoy is now easily available in India, so go ahead and savor its unique flavour.
You can also try other Thai
salads like Gree ....
12 Feb 16
Brinjal and Bok Choy in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese
combination. Use your own combination of vegetables if you are not a brinjal lover.
Okra and Baby Corn in Chilli Hoisin Sauce by Tarla Dalal
Okra, a vegetable you’d normally associate with Indian
cuisine, finds an apt place in this Oriental delicacy.
Here, strips of ladies finger and baby corn are combined with onion and Chinese
greens to make a fiery dish flav ....
25 Jun 14
Oriental Stir-fry ( Healthy Soups and Salads Recipe) by Tarla Dalal
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy!
06 Mar 13
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
23 Aug 12
Sweet and Sour Stir- Fry ( Chinese Cooking ) by Tarla Dalal
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with c ....
06 Mar 13
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
Stir Fried Chinese Greens by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe.
While Chinese white sauce gives it a c ....
23 Aug 12
Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, brocco ....
12 Jun 17
Almond Vegetable Stir- Fry, Diabetic Friendly Recipe by Tarla Dalal
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease.
Note that I've used toasted almonds and not fried them, so as to keep a chec ....
Sesame Pak Choi by Tarla Dalal
Sesame Pak Choi is a fabulous Oriental accompaniment, perfect to serve with noodles, rice or any other main course. It makes use of common ingredients like sesame seeds, sesame oil and soy sauce, and can be prepared in a jiffy.
The toasted sesame seeds give the Pak Choi a nice nutty flavour, whi ....
01 Jan 01
Oriental Stir Fry by Tarla Dalal
Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.
03 Apr 01
Moong Mazaa by Maneck
You can combine the moong in the above salad with boiled chana or rajmah.
you can also use a lime dressing if curd is not readily available.
28 Nov 00
Veg Noodles Soup by ved
Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.
25 Mar 01
Szechuan Spiced Tofu by anupama_nagaraj
Healthful and delicious soy recipe, soya surprise is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, masalas and orange squash to prepare an amazing culinary surprise, Soya surprise.
03 Dec 03
Tofu-broccoli with Figs by goodmorning
Tofu-Broccoli with Figs present a lovely combination of tofu or soya paneer cubes tossed over with dried figs and crunchy broccoli florets.
08 Dec 03
Russian Salad By IBRAHIM by IBRAHIM
Russian salad is a delicious cold salad recipe with diced potatoes and other vegetables enrobed in mayonnaise. Serve Russian salad as a side dish or even main course with meats.
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