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Equipment > Kadai Veg
406 Kadai Veg Recipes
Last Updated : 11 November, 2024
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Vegetarain Kadai Recipes | Kadhai Indian Recipes |
Vegetarian Indian Kadhai Recipes: A Wok of Wonders
The kadhai, a deep, circular cooking vessel similar to a wok, is a staple in Indian kitchens. Its unique shape and construction make it ideal for a variety of cooking methods, from deep-frying to stir-frying and simmering. When it comes to vegetarian cuisine, the kadhai truly shines, allowing for the creation of flavorful and aromatic sabzis (vegetable dishes).
Why Use a Kadhai?
The kadhai's curved bottom and wide mouth offer several advantages:
- Even Heat Distribution: The curved shape ensures even heat distribution, preventing hot spots and ensuring consistent cooking.
- Versatility: The kadhai can be used for a variety of cooking methods, making it a versatile kitchen tool.
- Large Cooking Surface: The wide mouth provides a large cooking surface, allowing you to cook large quantities of food at once.
- Easy Stirring and Tossing: The curved shape makes it easy to stir and toss ingredients, ensuring even cooking and flavor distribution.
Popular Vegetarian Kadhai Recipes:
Here are some popular vegetarian dishes that are commonly cooked in a kadhai:
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese |
Palak Paneer, How To Make Homemade Palak Paneer Recipe
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar |
Methi Malai Mutter
Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | Pitla is a very famous Maharashtrian food, falls under the category of their comfort food. Not only Maharashtrians but many Indian households have pitlain their weekly menu.
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | green galic pitla recipe |
- Bhindi Masala: A dry okra dish cooked with onions, tomatoes, and spices.
- Aloo Gobi: A classic Indian dish made with potatoes and cauliflower.
- Baingan Bharta: A smoky and flavorful mashed eggplant dish.
Famous Dals cooked in kadhai |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
traditional Gujarati dal dhokli recipe | dal dhokli | A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
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Dal Dhokli
Cooking Techniques:
When cooking vegetarian dishes in a kadhai, it's important to use the right cooking techniques to achieve the best results. Here are some tips:
- Heat the Kadhai Properly: Ensure the kadhai is heated properly before adding oil or ingredients.
- Use the Right Amount of Oil: Use enough oil to prevent the food from sticking, but avoid using excessive amounts.
- Stir Frequently: Stir the ingredients frequently to ensure even cooking and prevent burning.
- Adjust Spices: Adjust the amount of spices according to your taste preferences.
By using a kadhai and following these tips, you can create delicious and flavorful vegetarian dishes that will tantalize your taste buds.
Deep fried Indian recipes using a kadhai
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain ones, stuffed ones, and crispy jar snack puris that last for a week.
Puris
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
corn pakora recipe | corn pakoda | sweet corn pakoda | corn bhajiya | with 13 amazing images.corn … More..
Recipe# 1749
19 December, 2024
calories per serving
rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with 22 amazing imagesrumali roti … More..
Recipe# 159
06 December, 2024
calories per serving
corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | with … More..
Recipe# 2945
06 December, 2024
calories per serving
-10108.webp)
corn cheese balls recipe | cheese corn balls | crispy corn cheese balls | with amazing 40 imagesLooking … More..
Recipe# 5654
06 December, 2024
calories per serving
kachhe kele ke kofte recipe | kela kofta curry | Mughlai raw banana kofta curry | kachchaa kela … More..
Recipe# 291
06 December, 2024
calories per serving
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry … More..
Recipe# 3538
06 December, 2024
calories per serving
sweet boondi recipe | sweet boondi for festivals | meethi boondi | Gujarati style sweet boondi | with … More..
Recipe# 5752
06 December, 2024
calories per serving
white gravy recipe | Indian basic white gravy | how to store white gravy | with 19 amazing … More..
Recipe# 5356
06 December, 2024
calories per serving
Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..
Recipe# 4847
06 December, 2024
calories per serving
-10984.webp)
ghughra recipe | Jamnagari ghughra | vatana na ghughra | green peas ghughra | matar gujiya / karanji … More..
Recipe# 1768
06 December, 2024
calories per serving
calories per serving
corn pakora recipe | corn pakoda | sweet corn pakoda | corn bhajiya | with 13 amazing images.corn … More..
calories per serving
rumali roti recipe | homemade roomali roti | restaurant style rumali roti | with 22 amazing imagesrumali roti … More..
calories per serving
corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | with … More..
calories per serving
corn cheese balls recipe | cheese corn balls | crispy corn cheese balls | with amazing 40 imagesLooking … More..
calories per serving
kachhe kele ke kofte recipe | kela kofta curry | Mughlai raw banana kofta curry | kachchaa kela … More..
calories per serving
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry … More..
calories per serving
sweet boondi recipe | sweet boondi for festivals | meethi boondi | Gujarati style sweet boondi | with … More..
calories per serving
white gravy recipe | Indian basic white gravy | how to store white gravy | with 19 amazing … More..
calories per serving
Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..
calories per serving
ghughra recipe | Jamnagari ghughra | vatana na ghughra | green peas ghughra | matar gujiya / karanji … More..
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