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Equipment > Kadai Veg
406 Kadai Veg Recipes
Last Updated : 04 August, 2025
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Vegetarain Kadai Recipes | Kadhai Indian Recipes |
Vegetarian Indian Kadhai Recipes: A Wok of Wonders
The kadhai, a deep, circular cooking vessel similar to a wok, is a staple in Indian kitchens. Its unique shape and construction make it ideal for a variety of cooking methods, from deep-frying to stir-frying and simmering. When it comes to vegetarian cuisine, the kadhai truly shines, allowing for the creation of flavorful and aromatic sabzis (vegetable dishes).
Why Use a Kadhai?
The kadhai's curved bottom and wide mouth offer several advantages:
- Even Heat Distribution: The curved shape ensures even heat distribution, preventing hot spots and ensuring consistent cooking.
- Versatility: The kadhai can be used for a variety of cooking methods, making it a versatile kitchen tool.
- Large Cooking Surface: The wide mouth provides a large cooking surface, allowing you to cook large quantities of food at once.
- Easy Stirring and Tossing: The curved shape makes it easy to stir and toss ingredients, ensuring even cooking and flavor distribution.
Popular Vegetarian Kadhai Recipes:
Here are some popular vegetarian dishes that are commonly cooked in a kadhai:
mushroom curry recipe | mushroom masala curry | Indian mushroom masala | creamy mushroom curry without tomatoes |
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese |
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar |
Methi Malai Mutter
Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | Pitla is a very famous Maharashtrian food, falls under the category of their comfort food. Not only Maharashtrians but many Indian households have pitlain their weekly menu.
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | green galic pitla recipe |
- Bhindi Masala: A dry okra dish cooked with onions, tomatoes, and spices.
- Aloo Gobi: A classic Indian dish made with potatoes and cauliflower.
- Baingan Bharta: A smoky and flavorful mashed eggplant dish.
Famous Dals cooked in kadhai |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
traditional Gujarati dal dhokli recipe | dal dhokli | A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
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Dal Dhokli
Cooking Techniques:
When cooking vegetarian dishes in a kadhai, it's important to use the right cooking techniques to achieve the best results. Here are some tips:
- Heat the Kadhai Properly: Ensure the kadhai is heated properly before adding oil or ingredients.
- Use the Right Amount of Oil: Use enough oil to prevent the food from sticking, but avoid using excessive amounts.
- Stir Frequently: Stir the ingredients frequently to ensure even cooking and prevent burning.
- Adjust Spices: Adjust the amount of spices according to your taste preferences.
By using a kadhai and following these tips, you can create delicious and flavorful vegetarian dishes that will tantalize your taste buds.
Deep fried Indian recipes using a kadhai
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain ones, stuffed ones, and crispy jar snack puris that last for a week.
Puris
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Vada Pav, Mumbai Street Food recipe, Mumbai Vada Pav Vada Pav stands as the quintessential Mumbai Street Food, an … More..
Recipe# 452
27 September, 2016
calories per serving
-4459.webp)
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
Recipe# 5088
19 April, 2010
calories per serving
beetroot puri recipe | Indian beetroot poori | beetroot luchi | kids lunchbox recipe | with 25 amazing … More..
Recipe# 6402
06 June, 2022
calories per serving
herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | … More..
Recipe# 6171
16 April, 2022
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
Recipe# 462
19 January, 2016
calories per serving
-8393.webp)
If you wanna dabble with Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour … More..
Recipe# 4801
07 October, 2016
calories per serving
-3685.webp)
Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have … More..
Recipe# 579
28 March, 2012
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
Recipe# 1339
26 February, 2016
calories per serving
crusty potato fingers recipe | Mexican potato fingers | crispy aloo starter | with 25 amazing images. These … More..
Recipe# 3894
21 September, 2023
calories per serving
ghanta tarkari recipe | Oriya style ghanto tarkari | Odisha style mixed vegetable | with 28 amazing images.Mixed … More..
Recipe# 405
23 July, 2020
calories per serving
calories per serving
Vada Pav, Mumbai Street Food recipe, Mumbai Vada Pav Vada Pav stands as the quintessential Mumbai Street Food, an … More..
calories per serving
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..
calories per serving
beetroot puri recipe | Indian beetroot poori | beetroot luchi | kids lunchbox recipe | with 25 amazing … More..
calories per serving
herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | … More..
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
calories per serving
If you wanna dabble with Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour … More..
calories per serving
Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have … More..
calories per serving
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with … More..
calories per serving
crusty potato fingers recipe | Mexican potato fingers | crispy aloo starter | with 25 amazing images. These … More..
calories per serving
ghanta tarkari recipe | Oriya style ghanto tarkari | Odisha style mixed vegetable | with 28 amazing images.Mixed … More..
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