Potato Gnocchi In Mushroom Sauce Recipe (Italian Recipes)
Viewed: 28769 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Potato Gnocchi, a classic Italian preparation of potatoes, stands apart from potato fritters that are usually deep-fried. Instead, a mixture of potatoes and plain flour is shaped into flattened cylinders and boiled in salted water to make these dainty potato gnocchi. Handle the gnocchi carefully because it is quite delicate! It is, however, the perfect addition to this succulent sauce of mushrooms cooked with fresh cream and mixed herbs. Potato Gnocchi in Mushroom Sauce turns out to be a perfectly exotic dish that treats your palate to delicate textures and herby flavours. Serve along with Baked Spaghetti in Tomato Sauce and Baked Vegetable Risotto .
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
3 servings
Ingredients
For The Potato Gnocchi
- 1 cup boiled peeled and grated potatoes
- 5 tbsp plain flour (maida)
- salt to taste
- salt and 1 tablespoon
For The Mushroom Sauce
- 1/2 cup chopped mushrooms (khumbh)
- 1/2 tbsp butter
- 2 tbsp finely chopped onion
- 1/2 tsp finely chopped green chillies
- 2 tbsp fresh cream
- 1/2 tsp dried mixed herbs
- 1/2 tbsp cornflour
- salt to taste
Method
For the mushroom sauce
- Combine the cornflour and ¼ cup of water in a bowl, mix well and keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies and sauté on a medium flame for a few seconds.
- Add the mushrooms, fresh cream, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Combine all the ingredients in a bowl and knead well to form a dough.
- Divide the mixture into 15 equal portions.
- Shape each portion into a cylindrical roll 25 mm. (1") in length. Lightly flatten each gnocchi using a fork. Keep aside.
- Boil enough water in a broad non-stick pan, add little salt and oil.
- Drop half of the gnocchi pieces into it and cook on a medium flame for 2 minutes. Drain and keep aside.
- Repeat step 5 to boil and drain the remaining gnocchi. Keep aside.
- Just before serving, re-heat the mushroom sauce, add the prepared potato gnocchi and toss gently.
- Serve immediately.
Potato Gnocchi in Mushroom Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 144 Calories |
| Protein | 3.0 g |
| Carbohydrates | 22.1 g |
| Fiber | 1.1 g |
| Fat | 5.1 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
Click here to view Calories for Potato Gnocchi in Mushroom Sauce
The Nutrient info is complete
Archana M
July 22, 2020, 9:54 a.m.
Potato gnocchi in mushroom sauce.. super creamy.. the fresh cream.. herbs added gives a nice flavour to the sauce,and the gnocchi is so soft that just melts in the mouth.. mushroom lovers will love this recipe..
5
