Paneer Tava Masala Video, Punjabi Tawa Paneer Masala by Tarla Dalal Video by Tarla Dalal
This page has been viewed 21154 times
Paneer Tawa Masala Recipe (Indian Tawa Paneer) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
4.00 servings
Ingredients
For Paneer Tawa Masala
3 cups paneer (cottage cheese) cubes
2 tbsp dried fenugreek leaves (kasuri methi)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp chaat masala
salt to taste
4 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp carom seeds (ajwain)
1/2 cup finely chopped onion
2 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1 tsp coriander (dhania) powder
1 cup fresh tomato pulp
1/2 tsp roasted caraway seeds (shahjeera)
2 tbsp fresh cream
1/2 tsp garam masala
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For paneer tawa masala
- To make paneer tawa masala, combine the paneer, dried fenugreek leaves, chilli powder, turmeric powder, chaat masala and salt in a deep bowl, mix gently and keep aside for 15 minutes.
- Heat 2 tbsp of oil in a non-stick tava (griddle), add the marinated paneer and cook on a medium flame for 3 minutes, while stirring occasionally. Remove and keep aside.
- Heat the remaining 2 tbsp of oil in the same non-stick tava (griddle), add the cumin seeds and carom seeds and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame or 1 to 2 minutes.
- Add the garlic paste, green chillies, coriander powder and a little salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the fresh tomato pulp and caraway seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the cooked paneer, fresh cream and garam masala, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the paneer tawa masala hot garnished with coriander.
See step by step images of Paneer Tawa Masala, Tawa Paneer Fry
