Multigrain Roti Video by Tarla Dalal

Multigrain Roti Video by Tarla Dalal

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Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin B3.

  

Recipe Description for Multigrain Roti ( Breakfast Recipes)

Preparation Time: 
Cooking Time: 
Makes 6 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and keep aside.
  3. Take 1 plastic sheet and lightly grease it with oil.
  4. Flatten 1 portion of the dough on it and cover with another plastic sheet.
  5. Lightly press on the plastic sheet evenly to make a 100 mm. (4”) diameter round.
  6. Lift the roti with the plastic sheets, peel off the top plastic sheet and invert the roti on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.
  7. Cook, using a little oil, till it is golden brown in colour from both sides.
  8. Repeat with the remaining portions to make 5 more rotis.
  9. Serve immediately with fresh curds.
RECIPE SOURCE : Breakfast RecipesBuy this cookbook

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