Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal Video by Tarla Dalal
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Moong Sprouts And Potato Salli Chaat Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
To Be Mixed Into A Moong Sprouts Mixture
1 cup boiled sprouted moong (whole green gram)
1 tsp chilli powder
1/2 tsp chaat masala
1/4 cup finely chopped onion
2 tsp lemon juice
1/4 tsp black salt (sanchal)
To Be Mixed Into A Curd Mixture
1 cup whisked thick curds (dahi)
3 tbsp green chutney
salt to taste
Other Ingredients For Moong Sprouts and Potato Salli Chaat
1 cup potato salli
4 tbsp sev
4 tbsp pomegranate (anar)
2 tbsp finely chopped coriander (dhania)
Method
- Take a serving glass, put ¼ th of the moong sprouts mixture, 1/4th of the curd mixture, ¼ cup of potato salli evenly over it.
- Garnish it with 1 tbsp of sev, 1 tbsp of pomegranate and ½ tbsp of coriander.
- Repeat steps 1 and 2 to make 3 more servings.
- Serve the moong sprouts and potato salli chaat immediately.
See step by step images of Moong Sprouts and Potato Salli Chaat
