Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal

Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal

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This is the Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal. Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, here we have made a layered chaat of potato salli, sev, curds and a scrumptious moong sprouts mixture, and it turned out to be totally amazing. The layering gives a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel.


Recipe Description for Moong Sprouts and Potato Salli Chaat

Preparation Time: 
Makes 4 servings
Show me for servings


To Be Mixed Into A Moong Sprouts Mixture
1 cup boiled sprouted moong (whole green gram)
1 tsp chilli powder
1/2 tsp chaat masala
1/4 cup finely chopped onions
2 tsp lemon juice
1/4 tsp black salt (sanchal)

To Be Mixed Into A Curd Mixture
1 cup whisked thick curds (dahi)
3 tbsp green chutney
3 tbsp sweet chutney
salt to taste

Other Ingredients For Moong Sprouts and Potato Salli Chaat
1 cup potato salli
4 tbsp sev
4 tbsp pomegranate (anar)
2 tbsp finely chopped coriander (dhania)


For moong sprouts and potato salli chaat

  1. Take a serving glass, put ¼ th of the moong sprouts mixture, 1/4th of the curd mixture, ¼ cup of potato salli evenly over it.
  2. Garnish it with 1 tbsp of sev, 1 tbsp of pomegranate and ½ tbsp of coriander.
  3. Repeat steps 1 and 2 to make 3 more servings.
  4. Serve the {span class="bold1"}moong sprouts and potato salli chaat{/span} immediately.

See step by step images of Moong Sprouts and Potato Salli Chaat Recipe

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