Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal
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This is the Moong Sprouts and Potato Salli Chaat Video by Tarla Dalal. Chaat is a vibrant and versatile aspect of Indian cooking. While the traditional chaats like Bhel Puri and Pani Puri have a timeless appeal, here we have made a layered chaat of potato salli, sev, curds and a scrumptious moong sprouts mixture, and it turned out to be totally amazing. The layering gives a very appetising appearance, while the combination of multi-textured ingredients gives it a wonderful mouth-feel.
Recipe Description for Moong Sprouts and Potato Salli Chaat
- Take a serving glass, put ¼ th of the moong sprouts mixture, 1/4th of the curd mixture, ¼ cup of potato salli evenly over it.
- Garnish it with 1 tbsp of sev, 1 tbsp of pomegranate and ½ tbsp of coriander.
- Repeat steps 1 and 2 to make 3 more servings.
- Serve immediately.
See step by step images of Moong Sprouts and Potato Salli Chaat Recipe
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