malai soya chaap tikka video Video by Tarla Dalal
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Malai Soya Chaap Tikka Recipe (Soya Chaap Tikka) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
8.00 (makes 8 skewers)
Ingredients
For The Tikka
1 cup big onion cubes
1/2 cup big tomato cubes
1 cup big green capsicum cubes
2 tbsp butter for brushing
For The Marinade
2 tsp green chilli paste
1 tbsp ginger (adrak)
5 tbsp whisked curd (dahi)
2 tbsp cheese spread
1/4 tsp cardamom (elaichi) powder
1/2 tsp chaat masala
1/2 tsp white pepper powder
1/4 tsp garam masala
1/4 tsp freshly ground black pepper (kalimirch)
1 tbsp dried fenugreek leaves (kasuri methi)
salt to taste
1 tbsp oil
For Sprinkling
1/2 tsp chaat masala
2 tbsp melted butter
2 tbsp fresh cream
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
Other Ingredients
Method
- To make malai soya chaap tikka, heat oil in a deep non-stick pan. Deep fry the soya chaap till golden brown.
- Drain them on an absorbent paper. Remove the sticks gently from the fried chaap.
- Cut the fried soya chaap diagonally into 3 pieces each. Similarly, cut the remaining chaap.
- In a deep bowl, add the fried soya chaap pieces, salt, green chilli paste and ginger garlic paste. Mix well and keep aside.
- In another deep bowl, oil, add fresh curd, cheese spread, cardamom powder, chaat masala, white pepper powder, garam masala, black pepper, lightly crushed kasuri methi and salt.
- Whisk all the ingredients well, add fried soya chaap pieces, onion cubes, tomato cubes and capsicum cubes into the marinade.
- Mix well and marinate for 15 to 20 minutes.
- Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.
- Arrange onion, soya chaap, tomato and capsicum on 8 skewers.
- Cook the chaap skewer on an open flame while applying melted butter all over until the chaap is charred for better taste and flavour.
- Remove the charred chaap in a deep bowl, sprinkle chaat masala, butter, fresh cream, lemon juice, and coriander. Mix well.
- Serve hot with onion rings, lemon wedge and green chutney.
See step by step images of Malai Soya Chaap Tikka
