kothimbir vadi video Video by Tarla Dalal
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Kothimbir Vadi Recipe (Maharashtrian Tea Time Snack) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
22.00 slices
Ingredients
For Kothimbir Vadi
2 cups chopped coriander (dhania)
1 cup besan (Bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1 tbsp green chilli paste
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tbsp tamarind (imli) pulp
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1 tbsp sesame seeds (til)
1/4 tsp baking soda
salt to taste
1/4 cup sesame seeds (til) for rolling
oil for deep-frying
For Serving
Method
For kothimbir vadi
- To make kothimbir vadi, combine all the ingredients in a deep bowl and mix well to form a dough using approx. ¼ cup of water.
- Divide the dough into 2 equal portions and shape each portion into a cylindrical roll of approximately 150 mm. (6") thick roll.
- Roll the rolls inot sesame seeds till they are evenly coated from all the sides.
- Arrange the rolls on a greased sieve and steam in a steamer on a high flame for 14 to 15 minutes.
- Remove and keep aside to cool completely.
- Once cooled, cut into 3/4” slices.
- Heat the oil in deep non-stick pan and deep-fry a few slices, at a times on medium flame till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve the kothimbir vadi immediately with green chutney and tomato ketchup.
See step by step images of Kothimbir Vadi
