instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles |


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Instant Chocolate Truffle

instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with 16 amazing images.

homemade chocolate truffles is a quick dessert made in jiffy. Learn how to make instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles |

dark chocolate ganache truffles are so chocolaty and fudgy and super easy to make. Chocolate vermicelli improves the texture and also gives the chocolate truffles the attractive appearance that the name deserves.

A mix of nuts and crumbled chocolate sponge cake provide instant chocolate truffle a melt-in-the-mouth texture, while the nuts gives nutty crunch to the intense dark chocolate flavour of this homemade chocolate truffles.

This is the smart way to use leftover sponge or the sponge scrapings. If you are not serving immediately, you can refrigerate it, and use for up to 2 days. In fact, refrigeration gives it a crunch, which you will thoroughly enjoy.

Tips to make instant chocolate truffles: 1. If you like you can add raisins in these chocolate truffles. 2. You can use scrapings of the sponge cake to make this recipe. 3. These chocolate truffles stays fresh for 2 days in the fridge. 4. Dough should be soft but it should not stick to your palm while rolling into balls.

Enjoy instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | with step by step photos.

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Instant Chocolate Truffle recipe - How to make Instant Chocolate Truffle

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 truffles
Show me for truffles

Ingredients

For Instant Chocolate Truffle
5 tbsp fresh cream
1/2 cup roughly chopped dark chocolate
1/4 cup chopped mixed nuts (almonds and walnuts)
2 1/4 cups crumbled chocolate sponge cake
chocolate vermicelli for coating
Method

For instant chocolate truffle
    For instant chocolate truffle
  1. To make instant chocolate truffle, in a broad non-stick pan, add fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well. Keep aside.
  3. In a deep bowl, add the crumbled cake, mixed nuts and chocolate sauce and mix well.
  4. Divide the mixture into 10 equal portions and roll each portion into a ball.
  5. Coat each ball in vermicelli till it is evenly coated.
  6. Serve or store the instant chocolate truffle in an air-tight container. Use as required.

instant chocolate truffle video

Instant Chocolate Truffle recipe with step by step photos

like instant chocolate truffles
  1. instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | then do try other chocolate recipes like:

what is instant chocolate truffles made of?
  1. instant chocolate truffle recipe | homemade chocolate truffles | dark chocolate ganache truffles | is made using easily available ingredients in India: 5 tbsp fresh cream, ½ cup roughly chopped dark chocolate, ¼ cup chopped mixed nuts (almonds and walnuts) , 2¼ cups crumbled chocolate sponge and Chocolate vermicelli for coating. See the below image of list of ingredients for instant chocolate truffle.

how to make chocolate truffles
  1. In a broad non-stick pan, add 5 tbsp of fresh cream.
  2. Mix well and cook on a medium flame for 2 minutes, while stirring continuously. 
  3. Switch off the flame, add ½ cup roughly chopped dark chocolate.
  4. Mix well till no lumps remain. Keep aside. 
  5. In a deep bowl, add 2 ¼ cup crumbled chocolate sponge cake.
  6. Add ¼ cup chopped mixed nuts.
  7. Add the prepared chocolate sauce.
  8. Mix well. 
  9. Divide the mixture into 10 equal portions and roll each portion into a ball. 
  10. Coat each ball in vermicelli till it is evenly coated. 
  11. Serve Instant chocolate truffles or store in an air-tight container. Use as required. 

tips to make chocolate truffles
  1. If you like you can add raisins in these chocolate truffles.
  2. You can use scrapings of the cake sponge to make this recipe.
  3. These chocolate truffles stays fresh for 2 days in the fridge.
  4. Dough should be soft but it should not stick to your palm while rolling into balls.


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