Homemade Cashew Butter Recipe
Tarla Dalal
• Updated : Feb 15, 2025
Table of Content
homemade cashew butter recipe | Indian style cashew nut butter | creamy healthy cashew butter |
Homemade Cashew Butter, Indian Style recipe - How to make Homemade Cashew Butter, Indian Style
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
4 Mins
Makes
19 tablespoons
Ingredients
For Homemade Cashew Butter
- 2 1/4 cups cashew nuts (kaju)
- 1 1/2 tbsp coconut oil
- 1/8 tsp sea salt (khada namak)
Method
For homemade cashew butter
To make homemade cashew butter, dry roast cashews in a broad non-stick pan for 2 minutes on a medium flame, while stirring occasionally.
Remove in a plate and allow it to cool completely.
Once cooled, keep aside 1/4 cup of roasted cashews and coarsely crush them in a mortar pestle.
Transfer the remaining roasted cashews in a big mixer.
Blend for 5 to 7 minutes until it become thick paste.
Add the coconut oil and sea salt and blend again for 3 to 4 minutes or till smooth.
Remove in a deep bowl and add the coarsely crushed roasted cashews and mix well.
Serve homemade cashew butter or store in an airtight container and use as required.
Homemade Cashew Butter, Indian Style recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 81 Calories |
| Protein | 2.5 g |
| Carbohydrates | 2.6 g |
| Fiber | 0.2 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Homemade Cashew Butter, Indian Style
The Nutrient info is complete
