Hare chane ke kebab video Video by Tarla Dalal
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Hare Chaneâ Ke Kebab Recipe (Â Hare Chanaâ Ke Tikki) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
14.00 kebabs
Ingredients
For Hare Chane Ke Kebab
2 1/4 cups soaked and boiled hara chana (dried green peas)
1 cup crumbled paneer (cottage cheese)
1/2 cup finely chopped onion
1/2 cup finely chopped mint leaves (phudina)
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped green chillies
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp lemon juice
salt to taste
2 1/4 tsp oil for cooking
For Serving With Hare Chane Ke Kebab
Method
For hare chane ke kebab
- To make hare chane ke kebab, blend the boiled hara chana into a smooth paste and transfer it into a deep bowl.
- Add all the remaining ingredients in a bowl, mix well and shape each portion into kebab to get 14 kebabs in all.
- Heat a non-stick tava (griddle) and grease it using 1/4 tsp of oil.
- Place 7 kebabs on it and cook the kebabs on a slow flame, using 1 tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat step 6 to cook the remaining 7 kebabs with 1 tsp of oil.
- Serve the hare chane ke kebab hot with green chutney.
See step by step images of Hare Chane Ke Kebab
