Cooked lasagne sheets
Boil plenty of water in a large pan with 1 tsp of salt and 1 tsp of oil.
Add the lasagne to the boiling water by adding one sheet of pasta at a time. Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside. If the lasagne sheets are not to be used immediately, add 1 tbsp of oil to it and toss it.
" Tasty lasagna made with mushrooms, tomatoes, oregano, basil, red wine and a combination of Parmesan and mozzarella cheese. Ideal served with a crisp salad on the side.
" Good attractive roll ons for your little ones. Give it a more colorful and appealing look by combining different vegetables and fruits in a mild spiced sauce.
" Add a tablespoon of oil to the water when cooking lasagne. Because lasagne noodles are long, wide and thick, they have a tendency to stick together when they cool. The oil in the cooking water will help to prevent them from sticking together.
" Double your favorite recipes, and freeze the extra servings for later use. This works especially well with sauces and baked pasta dishes like lasagne
How to store lasagne sheets
Store it, unopened, in a cool, dry cupboard for six to eight months or as per the expiry date. To freeze: Make the lasagne up to the end of step 5. Set aside to cool for 1 hour. Cover with plastic wrap and refrigerate for 3-4 hours or until chilled. Once chilled, cut into serving portions. Wrap each portion individually in plastic wrap. Place in an airtight container or freezer bags, then seal, label, date and freeze. Keep it away from other foods as it easily absorbs odors of other food.
Health benefits of lasagne sheets
Lasagne sheets are made of maida and thus a good source of energy and carbs. It may contain some fibre
, depending on the kind of flour used to make it. But it is not a very good source of other nutrients. For weight watchers
we recommend to restrict its use.