Eggless no bake triple chocolate mousse cake video by Tarla Dalal Video by Tarla Dalal

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Eggless No Bake Triple Chocolate Mousse Cake Recipe Video by Tarla Dalal

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Preparation Time

15 Mins

Cooking Time

0 Mins

Total Time

15 Mins

Makes

12.00 slices

Ingredients

Method

For the base
 

  1. To make eggless no bake triple chocolate mousse cake recipe, blend the crushed oreo biscuits to a fine powder in a mixer jar.
  2. Transfer the biscuit powder in a deep bowl and add the melted butter. Mix well.
  3. Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
  4. Refrigerate for 10 minutes. Keep aside.


For the whipped cream mixture
 

  1. Combine agar agar powder along with 3 tbsp of water, in a small bowl. Mix well and keep aside.
  2. In an another deep bowl, combine whipped cream, powdered sugar and vanilla extract.
  3. Blend it well on a medium speed using an electric blender until soft peaks. Keep aside.


How to proceed
 

  1. Place three bowls and chopped dark chocolate, milk chocolate and white chocolate.
  2. Heat the fresh cream in a broad non stick pan. Add ½ cup hot fresh cream into each bowl.
  3. Add 1 tbsp of agar agar mixture into each chocolate bowl.
  4. Whisk well until smooth and lump free. Add 1 cup softly beaten whipped cream into each bowl. Whisk well.
  5. Add the dark chocolate mousse mixture into the tin, spread it evenly and flatten the surface.
  6. Top it up with milk chocolate mousse mixture, spread it evenly and flatten the surface.
  7. Top it up with white chocolate mousse mixture, spread it evenly and flatten the surface.
  8. Refrigerate the cake for 3 to 4 hours. Once perfectly set, loosen the sides using a flat sharp knife.
  9. Demould the eggless no bake triple chocolate mousse cake , dust it with coffee powder and serve immediately.

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