Creamy Corn Pizza Recipe (Corn)
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Tarla Dalal
• 19 May, 2022
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Table of Content
Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 2 basic thin pizza base , 200 mm (8") diameter
- 1 red capsicum
- 1 green capsicum
- 1 yellow capsicum
- 2 tbsp tomato ketchup
- 1 tbsp sweet chilli sauce
- 1 cup grated mozzarella cheese
- butter for greasing
- salt to taste
To Be Mixed Into A Corn Pesto Mixture
- 1 cup cream style corn
-
3 tbsp pesto
- salt to taste
Method
- Pierce a fork into each capsicum, grease them with oil and roast on an open flame till it is chared.
- Remove, cut into thin slices and wash thoroughly. Keep aside.
- Place one pizza base on a greased baking tray.
- Spread 1 tbsp tomato ketchup and ½ tbsp sweet chilli sauce on it.
- Spread half the corn pesto mixture and half the capsicum slices over it.
- Sprinkle a little salt and then spread half the cheese on top.
- Bake in a preheated oven at 200°c (400°f) for 10 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Creamy Corn Pizza, Corn Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 512 Calories |
| Protein | 20.8 g |
| Carbohydrates | 63.6 g |
| Fiber | 3.0 g |
| Fat | 20.2 g |
| Cholesterol | 23 mg |
| Sodium | 792 mg |
Click here to view Calories for Creamy Corn Pizza, Corn Recipe
The Nutrient info is complete
