Creamy Corn Pizza, Corn Recipe

Creamy Corn Pizza ( Corn Recipe)

Added to 8 cookbooks   This recipe has been viewed 15538 times

Presto, here we have a creamy pesto-flavoured corn sauce, topped with roasted coloured capsicum. Sure to delight all those who taste it!

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Creamy Corn Pizza, Corn Recipe recipe - How to make Creamy Corn Pizza, Corn Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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2 basic pizza base , 200 mm (8") diameter
1 red capsicum
1 green capsicum
1 yellow capsicum
2 tbsp tomato ketchup
1 tbsp sweet chilli sauce
1 cup grated mozzarella cheese
butter for greasing
salt to taste

To Be Mixed Into A Corn Pesto Mixture
1 cup cream style corn
3 tbsp pesto
salt to taste
  1. Pierce a fork into each capsicum, grease them with oil and roast on an open flame till it is chared.
  2. Remove, cut into thin slices and wash thoroughly. Keep aside.
  3. Place one pizza base on a greased baking tray.
  4. Spread 1 tbsp tomato ketchup and ½ tbsp sweet chilli sauce on it.
  5. Spread half the corn pesto mixture and half the capsicum slices over it.
  6. Sprinkle a little salt and then spread half the cheese on top.
  7. Bake in a preheated oven at 200°c (400°f) for 10 minutes or till the base is evenly browned and the cheese melts.
  8. Repeat with the remaining ingredients to make another pizza.
  9. Serve hot.

Nutrient values per serving
Energy512 cal
Protein20.8 g
Carbohydrates63.6 g
Fiber3 g
Fat20.2 g
Cholesterol23 mg
Vitamin A644.9 mcg
Vitamin B10.7 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C178.8 mg
Folic Acid0 mcg
Calcium271.2 mg
Iron1.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium791.7 mg
Potassium56.3 mg
Zinc0.4 mg

RECIPE SOURCE : CornBuy this cookbook

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