Corn on the Cob
by Tarla Dalal
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Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
- Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
- Roast the cobs over a charcoal or an electric barbeque till they are lightly
- Brush the flavoured butter on the cobs.
- Serve hot.
- If you like, you can even boil the corn cobs instead of grilling them and serve drizzled with the flavoured butter.
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