Chole (Peshawari Chole) Video by Tarla Dalal Video by Tarla Dalal
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Peshawari Chole Recipe (Punjabi Recipes) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
1 cup kabuli chana (white chick peas)
1 tbsp chana dal (split Bengal gram)
2 big cardamom (elaichi)
25 mm stick cinnamon (dalchini)
2 tea bags
4 tbsp oil
1 cup chopped onion
1 1/2 tsp pomegranate (anardana) powder
1 cup chopped tomato
1 tbsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1 tsp coriander (dhania) powder
1/2 tsp chilli powder
1/2 tsp garam masala
1 tsp chole masala
salt to taste
For Serving
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Method
- Clean, wash and soak the kabuli chana and chana dal overnight or for 6-8 hours.
- Drain, wash again, add 2 cups of water, big cardamom, cinnamon and teabags and pressure cook for 5 to 6 whistles or until the chana is well cooked. .
- Allow the steam to escape before opening the lid.
- Strain and reserve the liquid but discard the tea bag. Keep the kabuli chana liquid aside separately.
- Heat the oil in a kadhai, add the onions and sauté till they turn translucent, while stirring continoulsy.
- Add the pomegranate powder and cook, till the onions turn dark brown while stirring continuously.
- Add the ginger, green chillies , tomatoes and sauté for 3 to 4 minutes.
- Add the cooked kabuli chana- chana dal, chole masala, the reserved liquid and salt and mix gently.
- Add the coriander powder, chilli powder and garam masala and sauté till the tomatoes are cooked and the mixture leaves oil.
- Serve hot with bhaturas.
See step by step images of Peshawari Chole
