Chana Dal Seekh Kebab Video, Seekh Kebab by Tarla Dalal Video by Tarla Dalal
This page has been viewed 30419 times
Chana Dal Seekh Kebabs Recipe (Jain Vegetarian Kebab) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
6.00 kebabs
Ingredients
For Chana Dal Seekh Kebab
1/2 cup chana dal (split Bengal gram)
1 1/2 tbsp oil
1 1/2 cups steamed sliced raw banana
1/4 cup finely chopped cabbage
1 tbsp finely chopped green chillies
1/4 cup finely chopped mint leaves (phudina)
salt to taste
1/2 tsp dried ginger powder (sonth)
1 1/2 tsp chaat masala
1/2 tsp garam masala
2 tsp oil for cooking
For Serving
Method
For chana dal seekh kebab
- To make chana dal seekh kebabs, heat 1 tbsp of oil in a broad non-stick pan, add the chana dal and sauté on a slow flame for 3 to 4 minutes.
- Cool slightly and grind the chana dal to a powder. Keep aside.
- Heat the remaining 2 tbsp of oil in the same pan, add the cabbage and sauté on a medium flame for 1 to 2 minutes.
- Add the bananas, green chillies and mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Remove from the flame and blend in a mixer to a smooth paste without using any water. Keep aside.
- Combine the chana dal powder, raw banana paste, salt, dry ginger powder, chaat masala and garam masala and mix well.
- Divide the mixture into 6 equal portions and shape each portion into 150 mm. (6") long kebabs using skewers.
- Heat a non-stick tava (griddle), grease it with 1 tsp oil and cook the kebabs on a medium flame till they turn golden brown in colour from ball the sides.
- Serve chana dal seekh kebabs immediately with green chutney.
See step by step images of Chana Dal Seekh Kebab
