Caramelized Bananas

Caramelized Bananas

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
कॅरेमलाईस्ड बनानास् - हिन्दी में पढ़ें (Caramelized Bananas in Hindi) 

Added to 11 cookbooks   This recipe has been viewed 28954 times

You just can’t believe it’s the humble banana that has bloomed into such a wonderful delicacy! Bananas cooked with melted sugar and laced with cinnamon powder, Caramelized Bananas is a perfect dessert for a cold winter’s day. Remember to make it fresh and eat it warm so that it does not lose the perfect consistency. That will not be a problem, because this delicious dessert will be ready in just a matter of minutes!

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Caramelized Bananas recipe - How to make Caramelized Bananas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 big ripe bananas
2 tbsp butter
2 tbsp brown sugar
1/4 tsp cinnamon (dalchini) powder
  1. Peel each banana, cut them into halves horizontally and cut each piece into half vertically. You will get 8 pieces in all. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the brown sugar and cook on a medium flame for 1 to 2 minutes or till the sugar melts, while stirring continuously.
  3. Add the bananas, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Transfer the caramelized bananas on a plate, sprinkle cinnamon powder evenly over it and serve warm.


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Nutrient values (Abbrv) per serving
Energy112 cal
Protein0.5 g
Carbohydrates16.3 g
Fiber0.7 g
Fat5 g
Cholesterol15 mg
Sodium64.2 mg

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Caramelized Bananas
 on 12 Dec 13 10:54 AM

Delicious banana dessert with the caramelised sugar melting into your mouth with a hint of cinnamon.