Nutritional Facts of Urad Dal and Onion Pakoda, Urad Dal Bhajiya, Calories in Urad Dal and Onion Pakoda, Urad Dal Bhajiya
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Nutrient values per serving
| Energy | 309 cal |
| Protein | 13.1 g |
| Carbohydrates | 36.8 g |
| Fiber | 6.5 g |
| Fat | 12.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 176.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 4.8 mg |
| Folic Acid | 71.4 mcg |
| Calcium | 90.9 mg |
| Iron | 2.2 mg |
| Magnesium | 77.4 mg |
| Phosphorus | 216.7 mg |
| Sodium | 22 mg |
| Potassium | 446.3 mg |
| Zinc | 1.7 mg |
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