Nutritional Facts of Toasted Roti recipe Calories in Toasted Roti recipe
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| Value | % Daily Values | |
| Energy | 146 kcal | 7% |
| Protein | 3.8 g | 6% |
| Carbohydrates | 19.7 g | 7% |
| Fiber | 2.73 g | 9% |
| Fat | 5.92 g | 10% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 775.3 mcg | 78% |
| Vitamin B1 (Thiamine) | 0.1 mg | 7% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 4% |
| Vitamin B3 (Niacin) | 1.1 mg | 8% |
| Vitamin C | 17.1 mg | 21% |
| Vitamin E | 0.3 mg | 4% |
| Folic Acid (Vitamin B9) | 33.5 mcg | 11% |
| MINERALS | ||
| Calcium | 54.1 mg | 5% |
| Iron | 2.1 mg | 11% |
| Magnesium | 37.2 mg | 8% |
| Phosphorus | 77.9 mg | 8% |
| Sodium | 216.8 mg | 11% |
| Potassium | 125.1 mg | 4% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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