Nutritional Facts of Toasted Roti, Calories in Toasted Roti
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Healthy Indian Recipes
Nutrient values per serving
| Energy | 146 cal |
| Protein | 3.8 g |
| Carbohydrates | 19.7 g |
| Fiber | 2.7 g |
| Fat | 5.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 775.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 17.1 mg |
| Folic Acid | 33.5 mcg |
| Calcium | 54.1 mg |
| Iron | 2.1 mg |
| Magnesium | 37.2 mg |
| Phosphorus | 77.9 mg |
| Sodium | 216.8 mg |
| Potassium | 125.1 mg |
| Zinc | 0.5 mg |
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