Bhinda Sambhariya Video by Tarla Dalal Video by Tarla Dalal
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Bhindi Sambhariya Recipe (Gujarati Style Stuffed Bhindi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3.00 servings
Ingredients
For Bhindi Sambhariya
2 cups ladies finger (bhindi)
2 tbsp oil
1/2 tsp asafoetida (hing)
To Be Mixed Into A Filling
6 tbsp grated coconut
6 tbsp chopped coriander (dhania)
1 tsp sugar
1 tsp ginger-green chilli paste
1 tsp turmeric powder (haldi)
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
1 tbsp sesame seeds (til)
2 tbsp lemon juice
1 tbsp oil
salt to taste
Method
For bhindi sambhariya
- To make bhindi sambhariya, wash and slit the ladies finger lengthwise carefully, so that the segments do not separate.
- Fill each ladies finger with a little of the prepared filling and keep aside.
- Heat the oil in a kadhai and add the asafoetida.
- Add the stuffed ladies finger and mix well.
- Cover and cook on a medium flame for 12 to 15 minutes or till the ladies finger is cooked, while stirring occasionally.
- Serve the bhindi sambhariya hot.
Handy tip
- You can also add 2 tbsp of coarsely ground peanuts to the filling.
See step by step images of Bhindi Sambhariya, Gujarati Style Stuffed Bhindi
