Basic Cheesecake Mix

Basic Cheesecake Mix

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 13741 times

A rich mixture of freshly-prepared cottage cheese and cream cheese, mildly sweetened with powdered sugar, forms the basis for most cheesecakes. If you get this Basic Cheesecake Mix right, you can be more than half assured of the texture and flavour of your cheesecake.

Add your private note

Basic Cheesecake Mix recipe - How to make Basic Cheesecake Mix

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
Show me for cup

1 ltr full-fat milk
2 tbsp lemon juice
6 tbsp powdered sugar
2 tbsp cream cheese , readily available
  1. Keep 4 tbsp of milk aside and boil the remaining milk in a deep pan.
  2. When the milk starts boiling, remove from the flame and add the lemon juice and wait for 2 minutes.
  3. Stir once and again wait for 2 minutes or till the milk is completely curdled, strain it with the help of a strainer and squeeze out all the excess water from the paneer.
  4. Combine the prepared paneer, 4 tbsp milk and sugar and blend in a mixer to a smooth paste.
  5. Transfer the paste into a bowl, add the cream cheese and mix well.
  6. Strain the prepared mixture with the help of a sieve and use as required.

Nutrient values (Abbrv) per cup
Energy1613 cal
Protein46.6 g
Carbohydrates129.2 g
Fiber1 g
Fat77.1 g
Cholesterol190 mg
Sodium391.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Basic Cheesecake Mix
 on 09 Jun 18 11:11 AM

how long can v store homemade cream cheese in fridge
| Hide Replies
Tarla Dalal    Hi Neha, You can store it in the refrigerator for one day. It might get a sour taste because of the lemon if used beyond that.
09 Jun 18 12:38 PM