Aloo Chaat Video by Tarla Dalal's Team Video by Tarla Dalal
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Aloo Chaat Recipe (Mumbai Roadside Aloo Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
2.00 plates
Ingredients
For The Aloo Chaat Marinated Potatoes
1 1/4 cups boiled baby potato halves
3 tbsp oil
1 tsp chilli powder
2 tbsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
2 tsp dried mango powder (amchur)
2 tsp besan (Bengal gram flour)
salt to taste
2 tbsp finely chopped coriander (dhania)
Other Ingredients For The Aloo Chaat Recipe
1/2 cup whisked curds (dahi)
4 tsp green chutney
2 tsp garlic chutney
2 pinches cumin seeds (jeera) powder
2 pinches chilli powder
4 tbsp boiled sprouted moong (whole green gram)
4 tsp fried masala chana dal
4 tbsp sev
Garnish For The Aloo Chaat
2 tbsp finely chopped coriander (dhania)
Method
For the aloo chaat marinated potatoes
- To make aloo chaat, combine 2 tbsp oil, chilli powder, coriander-cumin seeds powder, turmeric powder, dry mango powder, besan, salt and coriander in a bowl and mix well.
- Add the potato halves, mix well and keep aside to marinade for 5 to 7 minutes.
- Heat the remaining 1 tbsp oil in a non-stick pan, add the prepared marinated potatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Keep aside.
How to proceed to make the aloo chaat
- Place ½ the marinated potatoes in a plate and top with ¼ cup whisked curds, 1 tsp garlic chutney, 2 tsp green chutney, 1 tbsp sweet chutney.
- Sprinkle a pinch of cumin seeds powder and chilli powder, 2 tbsp moong sprouts, 2 tsp masala chana dal and 2 tbsp sev.
- Repeat steps 1 and 2 to make 1 more plate.
- Serve the aloo chaat immediately garnished with coriander.
See step by step images of Aloo Chaat ( Mumbai Roadside Recipes )
