Watermelon Yellow Capsicum Infused Water
by Tarla Dalal
This recipe has been viewed 700 times
Watermelon Yellow Capsicum Infused water is light, refreshing and simple to prepare and is best consumed on a hot summers day. The orange yellow combination is not only pretty to look at, but will also add powerful antioxidants that will detoxify your system.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Lemony Papaya Infused Water or Honey Banana Infused Water .
- Put 4 watermelon cubes, all the yellow capsicum cubes and the remaining 3 watermelon cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 3 hours.
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