Tomato And Zucchini Pesto Bruschetta Recipe (Dinner Recipes)
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Tarla Dalal
• 21 August, 2013
Table of Content
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
6 bruschettas
Ingredients
Main Ingredients
- 6 slices , baguette
- 1/4 cup chopped tomato
- 1/2 cup chopped red capsicum
- 1/2 cup chopped yellow capsicum
- 1/4 cup chopped zucchini
- 1/4 cup chopped mozzarella cheese
- salt to taste
To Be Ground Into A Smooth Pesto Paste
- 1/2 cup basil leaves
- 2 tbsp walnuts (akhrot)
- 2 garlic (lehsun) cloves
- 6 tbsp olive oil
- salt to taste
Other Ingredients
- butter for cooking
Method
- Combine the tomatoes, red capsicum, yellow capsicum, zucchini, mozzarella cheese and salt in a bowl to make the topping mixture, divide into 6 equal portions and keep aside.
- Apply little butter on each french bread slice and cook on a non-stick tava (griddle) till they are light brown in colour from both the sides.
- Spread little pesto on one side of the bread slice and then 1 portion of the topping.
- Repeat step 3 to make 5 more bruschettas.
- Serve immediately.
Tomato and Zucchini Pesto Bruschetta recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 183 Calories |
| Protein | 2.0 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 19.1 g |
| Cholesterol | 3 mg |
| Sodium | 98 mg |
Click here to view Calories for Tomato and Zucchini Pesto Bruschetta
The Nutrient info is complete
shreya_the foodie
Feb. 5, 2021, 12:10 a.m.
Its a good recipe! the herbs lend beautiful flavours to the dish and are the real stand outs! very tasty!
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