Nutritional Facts of Tomato and Zucchini Pesto Bruschetta, Calories in Tomato and Zucchini Pesto Bruschetta
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cuisine
Nutrient values per per bruschetta
| Energy | 183 cal |
| Protein | 2 g |
| Carbohydrates | 0.8 g |
| Fiber | 0.2 g |
| Fat | 19.1 g |
| Cholesterol | 3.1 mg |
| Vitamin A | 209 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.6 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 39.3 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 98.3 mg |
| Potassium | 23 mg |
| Zinc | 0.1 mg |
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