Tomato Lemon Punch, Tomato Lemon Drink
by Tarla Dalal
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Added to 2 cookbooks
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Perhaps because it is everywhere, we fail to realize the full potential of tomatoes in their raw form. This lovely fruit lends a luscious mouth-feel, vibrant colour and unique taste to any juice or salad that it is added to.
Many of us make tomato juice, but only alone, without combining it with other fruits or veggies. Here is a fabulous juice, which combines the tang of tomatoes with that of lemons, to make a super refreshing glassful of Tomato Lemon Punch!
A dash of cumin seeds powder and the right amount of sugar help to highlight the flavours of these fruits beautifully, making the juice even tastier.
One thing to note about this juice is that the tomato pulp tends to settle to the bottom of the glass, so serve the juice immediately upon preparation, and also provide a spoon or stirrer with the juice.
Also try other exciting punch recipes like Mixed Fruits Orange and Ginger Punch and Guava Punch .
- Blend the tomatoes in a mixer till smooth.
- Strain the mixture along with 1 cup of chilled water in a deep bowl.
- Add the cumin seeds powder, powdered sugar, lemon juice, salt and 1 cup of cold water and blend well using a hand blender.
- Serve chilled.
Nutrient values per glass
|Vitamin A||68.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6.7 mg|
|Folic Acid||5.8 mcg|
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