Tomato Concasse


by
Tomato Concasse is a basic tomato puree very handy in a variety of dishes like, pasta, pizza sauce, gravies for subzis etc.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 24808 times

This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but also for gravies or fillings

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Tomato Concasse recipe - How to make Tomato Concasse

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Ingredients
6 medium sized tomatoes
water for boiling tomatoes
Method
    Method
  1. Boil a vesselful of water.
  2. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
  3. Make a criss-cross cuts at the base of each tomato.
  4. Immerse the tomatoes in boiling water for 5 to 6 minutes.
  5. Remove and put in cold water for some time.
  6. When the tomatoes are cool, peel and discard the skin.
  7. Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.

Nutrient values per serving
Energy96 cal
Protein4.3 g
Carbohydrates17.3 g
Fiber8.2 g
Fat1 g
Cholesterol0 mg
Vitamin A1684.8 mcg
Vitamin B10.6 mg
Vitamin B20.3 mg
Vitamin B31.9 mg
Vitamin C129.6 mg
Folic Acid144 mcg
Calcium230.4 mg
Iron3.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium61.9 mg
Potassium700.8 mg
Zinc0 mg

RECIPE SOURCE : Baked DishesBuy this cookbook

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Reviews

Tomato Concasse
5
 on 07 Aug 13 03:38 PM


This tomato concasse is very easy to make, it is a base for making pizza gravy, mexican dishes, etc..