Tomato , Basil and Feta Cheese Sandwich
by Tarla Dalal
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Added to 12 cookbooks
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Pack this exotic Tomato, Basil and Feta Cheese Sandwich for lunch or enjoy as a filling snack anytime.
This sandwich appears very exotic because of the interesting combination of ingredients in the stuffing.
Feta cheese, popularly used in Mediterranean cuisine, has a slightly salty taste that goes well with the tomatoes and basil.
- Combine the feta cheese, basil, olive oil, salt and pepper in a bowl and mix well.
- Divide the stuffing into 2 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and butter the bread slices lightly.
- Place 4 tomato slices on 1 bread slices, sprinkle salt and pepper.
- Place 1 portion of the prepared stuffing on it and spread it evenly.
- Cover with another buttered side facing downwards and cut into triangles.
- Repeat steps 1 to 4 to make 3 more sandwiches.
- Serve immediately.
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