Sukhi Aloo Mutter ki Subzi video by Tarla Dalal Video by Tarla Dalal
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Aloo Matar Ki Sukhi Sabzi Recipe (Dry Aloo Matar Sabzi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
3.00 servings
Ingredients
Main Ingredients
1 1/2 cups potato cubes
1/2 cup green peas
2 tbsp oil
1 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
salt to taste
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1 1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1/4 tsp dried mango powder (amchur)
1/4 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a deep non-stick pan and add the cumin seeds and asafoetida.
- When the seeds crackle, add the potatoes, green peas and little salt and sauté on a medium flame for 8 minutes.
- Add the chilli powder, cumin seeds powder, coriander powder, turmeric powder and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add ¼ cup of water and salt, mix gently and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the dried mango powder, chaat masala and coriander, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot.
See step by step images of Aloo Matar ki Sukhi Sabzi, Dry Aloo Matar
