Shahi Paneer Sabzi Video by Tarla Dalal Video by Tarla Dalal
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Shahi Paneer Recipe (Punjabi Shahi Paneer) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
5.00 servings
Ingredients
Other Ingredients
2 cups paneer (cottage cheese) , thick triangle pieces
1 tbsp oil
1 tbsp butter
1 green chilli , diagonally cut
1 tsp ginger (adrak) juliennes
1/2 tsp Kashmiri red chilli powder
1/4 cup fresh cream
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
1/2 tsp sugar
1 tbsp finely chopped coriander (dhania)
For The Gravy
1 tbsp oil
1 tbsp butter
1 tsp cumin seeds (jeera)
3 black peppercorns (kalimirch)
1 inch cinnamon (dalchini)
2 green cardamom (elaichi)
1 black cardamom (badi elaichi)
1 cup roughly chopped onion
1 inch ginger (adrak) , chopped
8 to 10 garlic (lehsun) cloves
2 whole dry Kashmiri red chilli
1 green chilli , slit
2 tbsp cashew nuts (kaju)
1 tbsp chopped coriander (dhaania) stalks
1 cup roughly chopped tomato
To Be Mixed Into Curd Masala Mixture
1/2 cup whisked curds (dahi)
1/2 tsp turmeric powder (haldi)
1 tsp Kashmiri red chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
Method
For the gravy
To make shahi paneer recipe, heat oil and butter in a deep non-stick pan, add cumin seeds, bay leaf, black peppercorns, cinnamon, cardamom, black cardamom, cloves and onions.
Sauté for a minute and add ginger, garlic, kashmiri dry chillies, slit green chilli, cashews, coriander stem and tomatoes.
Mix well and cook on a medium flame for 3 to 4 minutes. Remove on a plate and allow it to cool completely.
Transfer the mixture into a mixer jar and blend it till smooth using ½ cup water. Keep aside.
How to proceed
Heat oil and butter in a deep non-stick pan, add green chillies, ginger juliennes and kashmiri chilli powder. Mix well.
Add the prepared gravy mixture, mix well and cook on a medium flame for 2 minutes.
Add the curd masala mixture and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Add fresh cream, kasuri methi, salt to taste, sugar and paneer pieces.
Mix well and cook on a medium flame for 3 to 4 minutes.
Serve shahi paneer hot garnished with coriander.
See step by step images of Shahi Paneer, Shahi Paneer Sabzi
