Sevaiyan Pulao (Tiffin Treats) Recipe Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 6296 times
Seviyan Pulao Recipe (Semiya Pulao) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
17 Mins
Total Time
27 Mins
Makes
2.00 servings
Ingredients
For Seviyan Pulao
1 cup vermicelli (semiya)
1 tsp oil
1 1/2 tsp ghee
1/2 tsp cumin seeds (jeera)
1 small stick cinnamon (dalchini)
1/4 cup green peas
1/4 cup grated carrot
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
1 tsp lemon juice
Method
For seviyan pulao
- To make seviyan pulao recipe, heat the oil and ghee in a deep non-stick kadhai, add the cumin seeds, mustard seeds, curry leaves, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
- Add the onions and saute on a medium flame for 2 minutes.
- Add carrot, french beans and green peas, sauté on a medium flame for another 2 to 3 minutes.
- Add turmeric powder, chilli powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
- Add the vermicelli, 1 cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
- Add the lemon juice and mix well.
- Serve seviyan pulao hot.
See step by step images of Seviyan Pulao, Semiya Pulao, Vermicelli Pulao
