Rajma Cheese Parathas Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
4 servings
Ingredients
For The Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste
For The Rajma Filling
1/4 cup red rajma (kidney beans) , soaked overnight
1/2 cup chopped onion
1 tsp grated ginger (adrak)
1/2 tbsp chopped garlic (lehsun)
1/2 cup chopped tomato
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 cup curd (dahi)
1 tbsp chopped coriander (dhania)
1 tsp oil
salt to taste
Other Ingredients
2 to 3 spring onions with greens , finely chopped
3 tbsp grated processed cheese
2 tsp oil for cooking
Method
- Combine all the ingredients and knead into a soft dough using enough water.
- Divide the dough into 4 equal portions.
- Roll out each portion into a 200 mm. (8") diameter circular chapati.
- Cook each chapati lightly on both sides on a hot tava (griddle) and keep aside.
- Drain the rajma, add 2 cups of water and pressure cook for 4 to 5 whistles till the rajma is overcooked.
- Drain any excess liquid and keep aside.
- Heat the oil in a pan, add the onions, ginger and garlic and sauté till the onions are light brown in colour.
- Add the tomatoes, turmeric powder, chilli powder, coriander powder and salt and cook till the oil separates.
- Add the cooked rajma and mix well.
- Add the curds and continue cooking till the mixture is dry.
- Add the coriander and mix well. Keep aside to cool slightly. Divide into 4 equal portions.
- To make rajma cheese paratha, place one chapati on a dry surface and spread one portion of the rajma filling in the centre of the chapati.
- Sprinkle some spring onions and ¾ tablespoon of cheese.
- Bring in all sides of the chapati towards the centre to enclose the filling and make a square paratha.
- Seal the edges with a little water.
- Repeat to make 3 more parathas.
- Cook on both sides, using a little oil till the parathas are golden brown.
- Serve the rajma cheese paratha hot.
See step by step images of Rajma Cheese Parathas
