Ragda Pattice Video by Tarla Dalal Video by Tarla Dalal
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Ragda Pattice ( Mumbai Roadside ) Recipe (Street Food) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
40 Mins
Total Time
55 Mins
Makes
4.00 servings
Ingredients
For The Ragda
3/4 cup safed vatana (dried white peas)
1 tbsp oil
1/4 cup finely chopped onion
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
For The Pattice
2 cups boiled , peeled and boiled and mashed potatoes
salt to taste
2 tsp ginger-green chilli paste
1 tbsp cornflour
8 tsp hari chutney
3 1/2 tsp oil for greasing and cooking
Other Ingredients Ragda Pattice
3 tsp hari chutney
4 tsp geela lehsun chutney
2 tbsp meethi chutney
4 tbsp finely chopped onion
4 tbsp crushed papdi
8 tbsp sev
1 tsp chilli powder
8 tbsp finely chopped coriander (dhania)
Method
For the ragda
- Soak the safed vatana overnight or for atleast 6 to 8 hours.
- Drain the safed vatana and add 2 cups of water and pressure cook for 6 whistles.
- Allow the steam to escape before opening the lid.
- Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
- When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
- Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
- Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
For the pattice
- Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a flat round.
- Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
- Repeat steps 2 and 3 to make 7 more pattice.
- Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
How to serve
- Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it.
- Pour 1 tbsp meethi chutney, 1 tsp geeli lehsun ki chutney and 2 tsp hari chutney over it.
- Sprinkle 1 tbsp onions, 1 tbsp papadi, 2 tbsp sev, ¼ tsp chilli powder and 2 tbsp coriander over it
- Serve immediately.
See step by step images of Ragda Pattice ( Mumbai Roadside Recipes )
